Newport Beach, California (PRWEB) August 05, 2013
Theres an explosion of culinary flavors occurring in Newport Beach right now, and the latest sampling of seasonal, sustainable, farm-fresh cuisine, Lark Creek Newport Beach, arrives Monday, August 5th.
Exclusive to Orange County, the restaurant will be helmed by Chef/Partner John Ledbetter, and will offer diners seasonal, sustainable, farm-fresh cuisine, perfect for the coastal lifestyle, for lunch, dinner, and weekend brunch. Designed by the nationally recognized Cass Calder Smith Architecture, the space will feature an outdoor lounge, full bar, and private dining space. Lark Creek Newport Beach will provide an inviting dining destination for guests stopping by anytime, whether for a quick business lunch, happy hour with friends, a remarkable three-course dinner, or a relaxing weekend family brunch.
Chef/Partner Ledbetter, a Huntington Beach native, makes his return to Orange County to head up the kitchen at Lark Creek Newport Beach, having previously worked in New Orleans, New York City, and at LarkCreekSteak and Bocanova in Northern California.
We are incredibly excited to open Lark Creek Newport Beach, as many of us have ties to Orange County, says Ledbetter. Im looking forward to bringing what Ive learned across the country back home to Orange County, and taking full advantage of the areas local produce, meats, and seafood.
Both Ledbetters and the restaurants personal affinity for farm-fresh ingredients and sustainable seafood, all of which is sourced in accordance with Monterey Bays Aquarium Seafood Watch program, is evident on the restaurants menus, with a selection of fish dishes, meat entr